Blueberry Buckle
Mix:
3/4 Cup Sugar
1/2 Cup Shortening
1 Egg
Stir In:
1/2 Cup Milk
2 Cups Flour
2 Tsp Baking Powder
1/2 Tsp Salt
2 Cups Blueberries
Topping:
1/2 Cup Sugar
1/3 Cup Flour
1/2 Cup Cinnamon
1/4 Cup Soft Butter
➔Bake at 375° for 45-50 minutes in a greased and floured angel food cake pan.
C.W. Pugh's Bed & Breakfast